Spaghetti with Garlic Shrimp and Broccoli in Italian Dressing

By now everyone should know how much I love quick and easy meals, so here is yet another. 

(I got two thumbs up from the family tonight!) 

Here's what you'll need:

-1 pound of shrimp (cooked or uncooked, deveined)

-4 cups of broccoli florets

-1/2 pound spaghetti 

-1/2 cup of KRAFT Tuscan House Italian Dressing

-1/4 cup grated Parmesan cheese  

-2 minced cloves of garlic (1 tsp of minced garlic)

How You Do It:

1. Defrost your shrimp by lightly running cool water them.

2. Simply twist off the tails to make sure you do not take off any meat with the tail.

 3. I got fresh broccoli for this recipe, just cut and wash the florets.

4. I like to go ahead and measure out all of the rest of my ingredients ahead of time.

5. Cook the spaghetti just like the box says but don't add any salt. 

At the same time in a large sauce pan heat your 1/2 cup of dressing and garlic on medium high heat. 

6. During the last two minutes of cooking your pasta add in your broccoli and stir. Also at this point add your shrimp to the sauce and toss that in the dressing.

7. Take the spaghetti and broccoli off the heat and drain it and put it back in the pot, add the shrimp and dressing mixture AND your Parmesan cheese!
8. Mix everything lightly!

9. ENJOY!