I was scanning the yummy looking recipes on pinterest the other night like I normally do and came across a gem. Of course when I see the words "crock-pot" I immediately stop scrolling and see if it would be worth a shot... and this beauty made the cut. So if you are looking for something to make before you head off to classes (and/or work) and come home to smelling fabulous, this is your kind of meal. Try it on for size...
Sweet Garlic Chicken in the Crockpot
Cook Time: 4 or 6-7 hours
Ingredients
| 4-6 | chicken breasts |
| 1 c | packed brown sugar |
| 2/3 c | vinegar (i used apple cider vinegar) |
| 1/4 c | lemon-lime soda |
| 2-3 Tbsp | minced garlic |
| 2 Tbsp | soy sauce |
| 1 tsp | fresh ground pepper |
| 2 Tbsp | corn starch |
| 2 Tbsp | water |
| pinch | red pepper flakes (optional) |
Directions
Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
Cook on low for 6-8 hours or high for 4 hours.
Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!
**I opted out of the red pepper flakes... but they are serious when they say the gravy can be served over potatoes. What college girl doesn't have instant mash potatoes hidden away in the kitchen somewhere. I whipped up some instant tatters and drizzles some of the glaze on top of those and yes, it was to die for.
Let me know your thoughts if you try it out yourself!
